Organ Synergy™ is a unique combination of freeze‑dried bovine organs sourced from 100% grass‑fed and finished New Zealand cattle (free from bovine spongiform encephalopathy). It is formulated with a targeted blend of five different bovine organs, including the liver, heart, pancreas, kidney, and spleen, providing naturally occurring levels of various vital nutrients and compounds that may help support nutrient status in the body.

Organ Synergy™ is a good source of iron, providing 3 mg (15% daily value) per serving, and it contains 3 g of protein per serving. This formula may help fill in the nutritional gaps for individuals who are following a standard American diet, and is ideal for individuals following a carnivore or paleo-style diet, or for those who have difficulty preparing and eating fresh organ meat.*

Edible offal and organ meats are one of the most nutrient-dense food groups. Compared to skeletal muscle meat, organ meats are known to store and contain higher amounts of proteins and other key nutrients. These vital nutrients include important energy-producing compounds, enzymes, beneficial fats, and amino acids. Bovine liver contains a variety of micronutrients that support various biological processes in the body.